Ingredients
- 2 cups beer (lager or ale)
- 2 cups sharp cheddar, shredded
- 1/2 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
Instructions
Sauté onion and garlic in butter. Add beer and simmer. Reduce heat, stir in cheese and cream until melted. Serve hot.